# Where to Find Sour Beer in Albuquerque

Fruited sours at Gravity Bound, Black & Blue Tart at Boxing Bear, and Savage Times Sour IPA at Bow & Arrow.

- **Bow & Arrow Brewing** (Wells Park): A 2026 James Beard finalist for Outstanding Bar, owned by Native women, with a beer hall and a fire pit outside. Beers built on Southwest ingredients: Denim Tux Pilsner, Savage Times Sour IPA, farmhouse ales. A food truck is usually parked outside. Hours: Mon–Wed 3–9pm · Thu–Sat noon–10pm · Sun noon–9pm.
- **Gravity Bound Brewing** (Wells Park): Hazy IPAs, fruited sours, and slow-made Czech lagers, with a different food truck every night. House kombucha for anyone not drinking. Trivia Monday nights, and a run club ends here. The brewery runs on electric power with rooftop solar. Hours: Mon 4–9pm · Tue–Thu 3–10pm · Fri 2–11pm · Sat noon–11pm · Sun noon–9pm. Good to know: Trivia Mon 6:30pm.
- **Boxing Bear Brewing** (North ABQ): Chocolate Milk Stout and Uppercut IPA, brewed at the Firestone taproom off Jefferson. The Bear Kitchen does pizza, the Cubano, and the Albuquerque Turkey. Black & Blue Tart is the sour on the regular list. Hours: Daily 11am–10pm. Good to know: Bridges taproom off Tramway has a big patio.
- **Flock of Moons Brewing** (Nob Hill): Fifteen house beers by UNM, heavy on lagers, with a secluded beer garden out back. Order from the Bricklight District restaurants next door or the food truck. Trivia Sundays, music bingo Tuesdays, and kombucha, coffee and tea for non-drinkers. Hours: Sun–Wed noon–10pm · Thu noon–11pm · Fri–Sat noon–midnight.