Nine bakeries that opened in Albuquerque in 2026
9 places
We found nine storefront bakeries that opened in Albuquerque in 2026. They run from a Nob Hill sourdough shop to three bakery chains opening their first New Mexico stores, with a gluten-free bakery from Santa Fe, a bagel shop, a Rio Rancho pastry chef’s first storefront, a Westside pie case and a top 9 allergen-free café in between. In opening order.
Revolution Bakery
Revolution, the Santa Fe bakery where everything is gluten-free, opened its Albuquerque shop in the Sawmill district earlier this year. Point at a ham and cheese croissant in the case, or come on a fritter day for the apple fritters. Nothing here is made with wheat, so it's the easy yes for anyone with celiac.
The Thanksgiving menu is up on their website for pre-order.
Baked by Christiana
Baked by Christiana soft-opened Aug 24 on Deborah Rd in Rio Rancho, between Blake’s Lotaburger and Ten Pins and More, after market stands at the Rail Yards and Downtown Growers’. Try the bacon, egg and cheese danish warm from the toaster oven, or the sticky buns, and if you’re staying in the car, there’s a drive-thru window. Thanksgiving dessert orders are open on Hotplate through Nov 20, for pickup Wednesday, Nov 25.
Paris Baguette
Paris Baguette is the bakery café chain’s first New Mexico store, on Unser on the Westside. Pick a whole cream cake out of the case on the way to someone’s house, or take a coffee to one of the tables out front. It opened in early September and keeps the latest hours of the eight.
85°C Bakery Cafe
85°C Bakery Cafe is the chain’s first in New Mexico, at Winrock on Louisiana. Pick pastries off the self-serve shelves with a tray and tongs, and get a milk tea with them. The doors opened Sep 11, with the grand opening in early October.
El Pan Bakery & Farm
El Pan Bakery & Farm opened its Nob Hill storefront on Central this fall, with naturally fermented sourdough. Get a loaf, then a churro croissant with a side of dark chocolate to dip it in, or the cruffin, filled with vanilla bean cream and rolled in cinnamon sugar. It soft-opened Sep 25 and held its grand opening Oct 9.
Tous les Jours
Tous les Jours calls itself a French-Asian bakery, and this is the chain’s first New Mexico store, on Holly Ave off I-25. People are loving the ube cloud drinks and the cookie croissant, and students get 20% off weekdays from 2 to 5 with an ID. It opened Oct 2 and stretched its hours in November.
Sacred Sips Bagels & Coffee
Sacred Sips hand-rolls and kettle-boils its bagels in Four Hills Village on Central SE. The day’s list runs from plain and everything to blueberry and red chile rosemary, with breakfast sandwiches, vegan ones included, and their own drip coffee and espresso. The grand opening was Oct 17, after a soft opening earlier in the month.
Bumblebee Bakery & Coffee
Bumblebee Bakery & Coffee opened Oct 24 on Golf Course Rd on the Westside and nearly sold out its first day. The cases hold pie and cheesecake by the slice or whole, cookies, muffins and cupcakes, and potato bread cinnamon rolls on the days they bake them. Thanksgiving pies, pumpkin, cranberry apple or chocolate pecan, pre-order before Nov 22 for pickup Nov 24 to 27; call (505) 900-3814 or order in the shop.
Sierra Sunrise Goods
Sierra Sunrise Goods calls itself Albuquerque’s first top 9 allergen-free café, and everything it bakes is gluten-free and vegan: the cinnamon rolls it calls Cinis, cookies, scones and brownies, plus dairy-free nitro draft lattes. It’s a mini space inside the Indian Pueblo Entrepreneur Complex on 12th St, and it sold out its opening weekend, Nov 7. Before the café, it sold at pop-ups at Plata Coffee and Vellum & Vine.
Hours are on its Instagram story.
If you only go to one, make it El Pan: naturally fermented bread and a churro croissant in Nob Hill, open from 7. Sierra Sunrise is the one to send anyone with an allergy, and it has been selling out, so go early.