Sunset Comida
Southern baking with New Mexican chile in a shop at El Vado: the green chile biscuits are made with local flour and extra-hot Hatch chile.
This week
About
Also at the Downtown Growers' Market on Saturdays.
Hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8am–2pm |
| Friday | 8am–6pm |
| Saturday | Closed |
| Sunday | 8am–2pm |
Address
2500 Central Ave SW, Albuquerque, NM 87104